Delicious Tex-Mex

Serving a flavorful Tex-Mex cuisine, Pancho and Lefty’s specialties include – smoked brisket, ribs, smoked pulled pork, steaks, burritos, margaritas and served by an always friendly staff.

Open for dine in or carry out.

Hours 4pm-9pm.

Prices are subject to change without notice.


Frickles – Fried Pickle Chips with Ranch Dip 6.00

Tomato Salsa & Tortilla Chips 4.00

Cheese Dip & Chips – 6.00

Ground Beef & Cheese Dip – With Pico de Gallo & Chips 8.00

Guacamole & Chips  8.00

Sweet Potato Fries – With Red Chili Mayo Dipping Sauce. 6.00

Chicken Tenders – Organic, cornmeal coated with fries and honey mustard. 7.00

Mac & Cheese
Plain – 5.00
Laced with Meat – 8.00

Buffalo Wings – The Original. 8 wings with Celery & Blue Cheese dressing. 10.00

BBQ Wings – Smokey & Sweet. 8 wings with Carrot Stick & Ranch Dressing. 10.00

Asian Wings – Sweet & Zesty Sauce. Garnished with Peanuts & Cilantro. 12.00

Pancho’s Nachos – Cheese Sauce, Shredded Cheddar, Chips, Pickled Jalepeno, Sour Cream.
Plain – 6.00
Add a Meat – 10.00


Korean Tacos – Roasted Pork Belly, Ginger Slaw, Sweet Chili Sauce. 2 Tacos. 10.00

Fish Tacos – Fried Pollock, Asian Slaw, Red Pepper Mayo, Avocado. 2 Tacos. 8.00

Chicken Fajita Tacos – Marinated Chicken Breast, Pico de Gallo, Sour Cream and Avocado. 2 Tacos. 8.00


Basic Burrito – Black Beans, Rice, Cheese Sauce, and Your Choice of Meat. 10.00

The Frito Burrito  Grilled Steak, Fritos, Cheese Sauce, Black Beans, & Salsa Verde. 12.00

The Kundert Our Pulled Pork with 2 Slices of Thick Cut Bacon, 2 Slices of Melted Cheddar, Beans, Slaw & Cheese Sauce. 12.00

Breakfast Burrito – Grilled, Marinated Steak, 2 Eggs Scrambled with Onions and Bell Peppers, Black Beans,  Cheese Sauce and Salsa. 14.00

Belly Burrito – Smoked Pork Belly Wrapped with Rice, Pico de Gallo and Topped with Ranch Sauce. 13.00

Spicy Steak Burrito – Grilled, Marinated Steak Wrapped with Carmelized Onions, Rice and Sour Cream Sriracha Sauce. 12.00

Ahi Tuna Burrito – Seared Tuna Filet Wrapped with Rice, Asian Slaw and Red Pepper Mayo. 13.00


All sandwiches Served with Fries and a Pickle.

Pulled Pork – Smoked pulled pork piled on one of our fresh, toasted rolls with Pickles. 8.00

The Pig on Pig – Pulled Pork, Two Pieces of Thick Cut Bacon, 2 Slices of Cheddar on a Toasted Roll  12.00

Beef Brisket – Smoked prime brisket piled on one of our butter toasted rolls. 10.00

The Deacon – Smoked Brisket, Thick Cut Bacon, Cheddar Cheese – Freaky Good! 14.00

The Yardbird – A Marinated, Grilled Chicken Breast on a Toasted Roll with Mayonnaise, Lettuce, Tomato and Pickle. 12.00


Steak Sandwich – Grilled Ribeye, Sauteed Onions, Mushrooms and Bell Peppers. Topped with Two Slices of Cheddar. 15.00

Reubenesque – Smoked Corned Beef, Alsatian Kraut and Red Pepper Mayo. Topped with Molten Swiss Cheese on a Pretzel Roll. 12.00

Cubano – Smoked corned beef, pulled pork, Swiss cheese, pickles, mayo and mustard. 14.00

Grand Champion – Smoked Corned Beef, Spicy Slaw and Mustard. Topped with Molten Havarti Dill Cheese. 14.00


Served with Fries and a Pickle. American, Cheddar, Swiss, Blue, Butterkase, and Chipolte Cheeses Available.

BURGER* – 8.00
With Cheese – 10.00
Add Lettuce, Tomato, Onion – 1.00

The You Betcha Burger* – Two patties, 2 Pieces of Thick Cut Bacon, 2 Slices of Cheese and A Fried Egg, You Betcha! 18.00

Super Mushroom Burger* – A Pile of Sautéed Mushrooms Under a Blanket of Melted Swiss Cheese. Truly Delicious. 12.00

The Jungle Room* – A Bacon Cheeseburger with Two Slices of American Cheese and Creamy Peanut Butter. 12.00

Belly Burger* – 6 oz. Ground Chuck Patty, Roasted Pork Belly, Chili Mayo and Cheese Sauce on a Pretzel Roll. 12.00 

The Bacon Blue Burger* – Our Killer Burger with a Slice of Thick-Cut Bacon, Grilled Onions and Molten, Smoked Blue Cheese. 13.00

Chipolte Burger* – A Burger Topped with a Slab of Chipolte Gouda Cheese and Grilled Onions Spicy and Awesome! 12.00

Bacon Avocado Burger* – Roasted Red Pepper Mayo Under a Burger Topped with Thick Cut Bacon and Sliced Avocado. 12.00

Butterkase Burger* – Our Burger Topped with Carmelized Onions, Mushrooms, Molten Butterkase Cheese on a Pretzel Roll. 13.00



Rice Pilaf, Black Beans – 3.00

Salsa, Salsa Verde, Sour Cream, Mayo, Dressing –  1.00

Cole Slaw –  2.50

Cheese Sauce –  3oz 3.00, 5oz 5.00

Lettuce, Tomato, Avocado, Bacon (1 Slice) –  1.00

Substitute Sweet Potato Fries – 2.00 

Substitute Side Salad – 3.00

Substitute Beyond Burger – 2.00

Gluten Free Roll – 2.00

Pretzel Roll – 1.50

Small Mac & Cheese – 3.00


Grilled Ribeye Steak* – Hand Cut, Grilled to your Liking. Served with Fries. 32.00

Sirloin Steak, Filet* – Marinated, Grilled Sirloin Filets Topped with Sauteed Onions, Bell Peppers and Cheese Sauce. Served with Fries or Rice and Black Beans. 18.00

Chicken Breast Filets – Marinated, Grilled Breast Filets topped with Sautéed Onions and Bell Peppers, and Cheese Sauce. Served with Fries or Rice and Black Beans. 16.00

Big Shrimp with Rice – Freshly sautéed large shrimp with Rice Pilaf and a Classic Creole Sauce, and a Toasted Baguette. 22.00

Ahi Tuna Steak – 8oz., Sauteed, Rice, Black Bean Pico de Gallo. Topped with a Lemon Pan Sauce. 20.00

Brisket Plate – 8 oz. Smoke Prime Brisket served with Fries or Rice and Black Beans. 18.00

Asian Shrimp Bowl – Fried Shrimp on Rice with Sauteed Corn, Pico de Gallo and Sweet Chili Sauce. 14.00

Shrimp & Grits – Fried Shrimp, Organic Grits, Creole Sauce, Pork Lardons Topped with a Fried Egg and  a Toasted Baquette. 24.00

Pulled Pork Plate – 8oz. Smoked Roasted Pork with Fries or Rice and Black Beans. 12.00


The Tex Cobb Salad  Chopped Iceberg Lettuce with Hard Boiled Egg, Thick-Cut Bacon, Diced Tomato and Avocado Tossed in House Vinaigrette and Topped with Chicken Breast and Crumbled Smoke Blue Cheese. 14.00

The SxSW Salad  Romaine and Iceberg Lettuce, Tomato, Avocado, Bell Peppers and Cilantro. Tossed in Ranch Dressing and Topped with a Grilled Chicken Breast, Shredded Cheddar Cheese & Tortilla Strips. 12.00

The Big Salad Romaine and Iceberg Lettuce, Diced Carrots, Cucumber, Bell Pepper and Red Onion tossed in Ranch Dressing with a sprinkle of Cheddar on top. 8.00
Add grilled chicken or fried chicken tenders: 4.00

Small Salad Lettuce, Carrot, Cucumber and Tomato with a Sprinkle of Cheddar Cheese and your choice of dressing. 5.00

Dressings: Ranch, Blue Cheese, French and House Vinaigrette


Essie’s Chocolate Bread Pudding – Served warm with Hazelnut Anglaise and Whipped Cream. 8.00

House-Made Vanilla Cake – Topped with a Tasty Strawberry Sauce and Fresh Whipped Cream. 6.00



Tap 1 Schlitz
Tall 4.50, Short 3.50
Tap 2 New Glarus Spotted Cow
Tall 6.00, Short 4.00
Tap 3 New Glarus Two Women Lager
Tall 6.00, Short 4.00
Tap 4 Craft Brew
Tall 6.00, Short 4.00


Red Stripe Lager 4.00
Corona Lager 4.00
Corona Light 4.00
Angry Orchard 4.00
Lone Star 4.00
Mikes Hard Lemonade 4.00



Tecate Lager -3.00
PBR 16oz. Silo – 3.00
Miller Lite 12oz. – 3.00
Coors Light 12oz. – 3.00
Hamm’s Can – 2.50
White Claw – 5.00
Miller 64 – 3.00


Sycamore Lane Cabernet– Glass 5.50
Sycamore Lane Merlot – Glass 5.50
Sycamore Lane Pinot Grigio– Glass 5.50
Sycamore Lane White Zinfandel – Glass 5.50
Moscato – Glass 5.50
Botham Riesling
Glass 5.50, Bottle 21.00
14 Hands Cabernet
Glass 7.00, Bottle 24.00
Kendall Jackson Pinot Noir
Glass 8.25, Bottle 28.00
Kendall Jackson Chardonnay
Glass 7.00, Bottle 24.00
Seaglass Sauvignon Blanc
Glass 7.00, Bottle 24.00



Classic Lime – Small 6.00, Large 10.00
Raspberry – Small 7.00, Large 11.00
Dessert Pear – Small 7.00, Large 11.00




Blumer’s Root Beer
Bottle 3.00
Can: Diet Dr. Pepper, Dr. Pepper, Coke, Caffine Free Diet Coke, Diet Mt Dew, Mt Dew, Sprite – 2.00
Lil’ -2.00 Big – 3.00
Chocolate Milk
Lil’ -3.00 Big – 4.00
Unsweetened Iced Tea



Old Milwaukee N/A 3.00
Guinness Kaliber 4.00


The Outlaw Grill
1018 17th Ave. Monroe, WI


Mon: Closed
Tue: 4pm – 9pm
Wed: 4pm – 9pm
Thu: 4pm – 9pm
Fri: 4pm – 9pm
Sat: 4pm – 9pm
Sun: Closed


Please call