Delicious Tex-Mex

Serving a flavorful Tex-Mex cuisine, Pancho and Lefty’s specialties include – smoked brisket, ribs, smoked pulled pork, steaks, burritos, margaritas and served by an always friendly staff.

We are open for dine in, outside seating and curbside pickup!

Prices are subject to change without notice.

APPETIZERS

Frickles – Fried Pickle Chips with Two  Dipping Sauces 6.00

Deviled Eggs – The Family Recipe, 3 Pieces 6.00

Tomato Salsa & Tortilla Chips 3.00

Cheese Dip & Chips – Creamy, Tasty, Mildly Addictive. 5.00

Guacamole & Chips  5.00

Sweet Potato Fries – A Generous Portion with Red Chili Mayo Dipping Sauce. 6.00

Chicken Tenders – Organic, cornmeal coated with fries and honey mustard. 7.00

Corn Dogs – Tiny corn dogs with french fries. 6.00

Chili – Sirloin, Ground Chuck, Cheese on Top and Served a Slice of Cornbread. Perfect! 7.00

Cheeseburger Sliders – 3 Tiny Burgers with American Cheese. 8.00

Mac and Cheese with Bacon 7.00

Buffalo Wings – The original. 10 Wings with Celery & Blue Cheese Dressing 10.00

BBQ Wings – Smokey & Sweet. 10 Wings with Carrot sticks and Ranch Dressing. 10.00

Asian Wings – Tossed in a sweet and zesty sauce. Garnished with Peanuts and Cilantro. 12.00

Pulled Pork Sliders – Three Little Pork Sandwiches. 7.00

Pancho’s Nachos – Chips, Cheese Sauce, Corn, Black Olives, Black Beans, Jalapenos, Fresh Bell Pepper, Shredded Jack and Cheddar Cheese and your Choice of Meat:
Steak or Grilled Chicken Breast – Half 10.00 Huge 15.00
Pulled Pork – Half 9.00 Huge 13.50
Brisket– Half 10.50 Huge 15.50
No Meat- Half 7.50 Huge 10.00

QUESADILLAS

Quesadilla – A Big Tortilla Stuffed with Jack & Cheddar Cheese, Sauteed Bell Peppers and Onions, then Gilled to Crispy Perfection. 8.00
Steak 12.00
Pulled Pork or Grilled Chicken Breast 10.00
Freshly Sauteed Large Shrimp 12.00

The “Popper” – Our Quesadilla with a layer of Cream Cheese and Sauteed Jalapenos. 10.00

The “Fatherland” – Our Quesadilla with a layer of Cream Cheese, Bacon, Grilled Onions and Jack Cheese. 11.00

Kids Size Quesadillas – Just Cheese. 4.00 Add Grilled Chicken. 6.00

 

TACOS

Korean Tacos – Roasted Pork Belly, Ginger Slaw, Sweet Chili Sauce. 3 Tacos. 10.00

Fish Tacos – Fried Pollock, Asian Slaw, Red Pepper Mayo, Avocado. 2 Tacos. 8.00

Shrimp Tacos – Sauteed Shrimp with White Onion, Topped with Tomato and Avocado Served on a Flour Tortilla with Fried Cheese Rounds. 2 Tacos. 10.00

Chicken Fajita Tacos – Marinated Chicken Breast, Pico de Gallo, Sour Cream and Avocado. 2 Tacos. 8.00

FROM THE BLACKBOARD

Brisket Smashburger with bacon, onion, pickle, cheddar and house Island Sauce 13.00

 Belly Burrito – Smoke pork belly, with rice, pico de gallo, topped with ranch sauce served with chips and salsa 10.00

SIGNATURE BURRITOS

Burritos – Stuffed with Pinto Beans, Cheese Sauce, Black Beans, Rice and Salsa Verde. Your Choice of Meat. Served with Tortilla Chips and Salsa.
Grilled, Marinated Sirloin *Steak 9.00
Chicken Breast. 8.00
Pulled Pork with BBQ Sauce. 8.00
Shrimp. 10.00
No Meat. 6.50
Veggies. 9.00
Make it a Meal. 3.50

The Frito Burrito  Grilled Steak, Fritos, Cheese Sauce & Salsa Verde. Served with Chips & Salsa. 10.00

The Bluto Chili Cheese Fries in Burrito Form with Beans and Cheese Sauce. Served with a Bag of Fritos and Sour Cream. 8.00

The Kundert Our Pulled Pork with 2 Slices of Thick Cut Bacon, 2 Slices of Melted Cheddar, Beans, Slaw & Cheese Sauce. Served with Slaw and a Pickle. 10.00

Breakfast Burrito – Grilled, Marinated Steak, 2 Eggs Scrambled with Grilled Onions and Bell Peppers, Pinto Beans,  Cheese Sauce and Salsa. Served with Tortilla Chips and Salsa. 12.00

Belly Burrito – Smoked Pork Belly Wrapped with Rice, Pico de Gallo and Topped with Ranch Sauce. Served with Tortilla Chips and Salsa. 10.00

Spicy Steak Burrito – Grilled, Marinated Steak Wrapped with Carmelized Onions, Rice and Cream Cheese Sriracha Sauce. Served with Tortilla Chips and Salsa. 10.00

Ahi Tuna Burrito – Seared Tuna Filet Wrapped with Rice, Asian Slaw and Red Pepper Mayo. Served with Tortilla Chips and Salsa. 10.00

Burrito Bowl – Everything but the Tortilla. Served with Tortilla Chips and Salsa.  No Meat – 6.00, Pork – 7.00, *Steak or Chicken – 8.00

TWO HANDED SANDWICHES

All sandwiches Served with Fries, Slaw and a Pickle.

Pulled Pork – Smoked pulled pork piled on one of our fresh, toasted rolls with Pickles. 8.00

The Pig on Pig – Pulled Pork, 2 Pieces of Thick Cut Bacon, 2 Slices of Cheddar on a Toasted Roll. One Fine Sandwich.  11.00

Beef Brisket – Smoked prime brisket piled on one of our butter toasted rolls. 10.00

The Deacon – Smoked Brisket, Thick Cut Bacon, Cheddar Cheese – Freaky Good! 13.00

The Yardbird – A Marinated, Grilled Chicken Breast on a Toasted Roll with Mayonnaise, Lettuce, Tomato and Pickle. 10.00, Add Bacon 1.50

 

Gyro – House Made Lamb Sausage, Cucumber – Yogurt Sauce, Tomato and Onion. 10.00

Steak Sandwich – Grilled Ribeye, Sauteed Onions, Mushrooms and Bell Peppers. Topped with Two Slices of Cheddar. 13.00

Reubenesque – Smoked Corned Beef, Alsatian Kraut and Red Pepper Mayo. Topped with Molten Swiss Cheese on a Pretzel Roll. 10.00

Cubano – Smoked corned beef, pulled pork, Swiss cheese, mayo and mustard. 12.00

Grand Champion – Smoked Corned Beef, Spicy Slaw and Mustard. Topped with Molten Havarti Dill Cheese. 12.00

ENTREES

Grilled Ribeye Steak* -Just under a pound, hand cut, Grilled to your Liking. Served with Fries and Slaw or Rice and Beans (Pinto or Black). 30.00

Sirloin Steak, Filet* – Marinated, Grilled Sirloin Filets Topped with Sauteed Onions, Bell Peppers and Cheese Sauce. Served with Fries and Slaw or Rice and Beans (Pinto or Black). 12.00

Chicken Breast Filets – Marinated, Grilled Breast Filets topped with Sautéed Onions and Bell Peppers. Served with Rice and Beans (Black or Pinto) or Fries and Slaw. 12.00

Big Shrimp with Rice – Freshly sautéed large shrimp served with Rice Pilaf and a Classic Creole Sauce. Served with a Toasted Baguette. 16.00

Ahi Tuna Steak – 8oz., Sauteed, Rice, Black Bean Pico de Gallo. Topped with a Lemon Pan Sauce. 16.00

Surf & Turf – Stir Fried, Marinated Steak and Shrimp with Ginger Scallion Sauce. 15.00

Brisket Plate – 8 oz. Smoke Prime Brisket with Your Choice of Sides. 16.00

Sampler Platter – Smoked Spare Ribs, Brisket, Pulled Pork and Mac & Cheese. 22.00

Asian Shrimp Bowl – Fried Shrimp on Rice with Sauteed Corn, Pico de Gallo and Sweet Chili Sauce. 12.00

Smoked Spare Ribs – Full Rack 25.00, Half Rack 16.00, House Cut Fries and Slaw.

Shrimp & Grits – Fried Shrimp, Organic Grits, Creole Sauce, Pork Lardons Topped with a Fried Egg and Served with a Toasted Baquette. 18.00

BURGERS

6oz of Ground Chuck, Hand Formed, Seasoned with Salt and Pepper then Grilled to Medium Over an Open flame. Served on a Toasted Roll with Fries, Slaw and a Pickle. Add Cheese (Cheddar, Pepper Jack, Swiss or American) 1.00 Add Lettuce, Tomato or Slice of Red Onion 1.00

BURGER* – House Cut Fries and Slaw. 8.00

The You Betcha Burger* – 2 patties, 2 Pieces of Thick Cut Bacon, 2 Slices of Cheese and A Fried Egg, You Betcha! 16.00

Super Mushroom Burger* – A Pile of Sautéed Mushrooms Under a Blanket of Melted Swiss Cheese. Truly Delicious. 10.00

The Jungle Room* – A Bacon Cheeseburger with 2 slices of American Cheese and Creamy Peanut Butter. In Honor of all that is Elvis. 10.00

Belly Burger* – 60z. Ground Chuck Patty, Roasted Pork Belly, Aioli and cheese sauce on a Pretzel Roll. 12.00 

The Bacon Blue Burger* – Our Killer Burger with a Slice of Thick-Cut Bacon, Grilled Onions and Molten Smoked Blue Cheese. 12.00

Chipolte Burger* – A Burger Topped with a Slab of Chipolte Gouda Cheese and Grilled Onions Spicy and Awesome! 10.00

Bacon Avocado Burger* – Roasted Red Pepper Mayo under a Burger Topped with Thick Cut Bacon and Sliced Avocado. 10.00

The Popper Burger* – Sautéed Fresh Jalapenos and a Layer of Cream Cheese. Hot! 9.00

Butterkase Burger* – Our Burger Topped with Carmelized Onions, Mushrooms, Molten Butterkase Cheese on a Pretzel Roll. 12.00

 

SALADS

The Tex Cobb Salad  Chopped Iceberg Lettuce with Hard Boiled Egg, Thick-Cut Bacon, Diced Tomato and Avocado Tossed in House Vinaigrette and Topped with Chicken Breast and Crumbled Smoke Blue Cheese. 12.00

The SxSW Salad  Romaine and Iceberg Lettuce, Black Beans, Tomato, Avocado, Corn, Bell Peppers and Cilantro Tossed in Ranch Dressing and Topped with a Grilled Chicken Breast, Shredded Jack Cheese & Tortilla Strips. 10.00

The Big Salad Romaine and Iceberg Lettuce, Tomato, Diced Carrots, Cucumber, Bell Pepper and Red Onion tossed with Ranch Dressing with a sprinkle of Jack Cheese on top. 8.00

Add a grilled chicken or fried chicken tenders. 3.00

Side Salad Lettuce, Carrot, Cucumber and Tomato with a Sprinkle of Jack Cheese and your choice of dressing. Ranch, Blue Cheese, French or House Vinaigrette. 4.00

GLUTEN FREE ITEMS

Deviled Eggs  The Family Recipe, 3 Pieces 6.00

Tomato Salsa & Tortilla Chips 3.00

Chili – Sirloin, Ground Chuck, Cheese on Top (our Cornbread is not Gluten Free) 7.00

Burrito Bowl – Everything but the Tortilla. Steak or Chicken 8.00, Pork 7.00, No Meat 6.00

Burgers Gluten Free Bun available (See regular menu for Burger choices) 1.25

Veggie Burger – Beyond Burger 100% organic, Soy Free 9.50

Grilled Ribeye Steak – Just under a pound, hand-cut, seasoned with Panchos Rub, Grilled to your liking. Served with sauteed bell peppers and onions. Fries & Slaw or Rice and Beans (Pinto or Black) or green beans 30.00

Chicken Tenders – Free Range, Organic and Gluteen Free 7.00

Buffalo Wings – 10 Wings with Blue Cheese and Celery. 10.00

Sirloin Steak Filets – Marinated, Grilled Sirloin Filets topped with sauteed onions and bell peppers and our creamy cheese sauce. Fries & Slaw or Rice and Beans (Pinto or Black) or green beans 12.00

Chicken Breast Filets – marinated, grilled breast filets topped with sauteed onions and bell peppers and our creamy cheese sauce.Fries & Slaw or Rice and Beans (Pinto or Black) or green beans 12.00

Tex-Cobb Salad* – chopped Iceburg lettuce tossed in House Vinaigrette, hard boiled egg, thick-cut bacon, diced tomato, avocado and chicken breast with crumbled Blue Cheese 12.00

SXSW* – Romaine and Iceburg lettuce, black beans, corn, bell peppers, avocado, cilantro topped with grilled chicken breast, shredded Jack Cheese and Corn Tortilla strips* 10.00

The Big Salad* – Romaine and Iceburg lettuce, diced carrots, cucumber, bell pepper and red onion topped with Jack Cheese. Add Chicken 8.00
Add Chicken 3.00

Side Salad – Lettuce, Carrot, Cucumber and Tomato with a sprinkle of Jack Cheese and your choice of dressing 4.00

Tacos – with chicken, brisket, pork or shrimp are available on Corn Tortillas. 2pc or 3pc (ask server for pricing).

*NOTE: Salads tossed with Ranch Dressing may contain Gluten.  Tortilla Chips, Fries and Wings are fried in oil with items that contain Gluten. Carolina BBQ is not Gluten Free.

FOOD KIDS MIGHT EAT

Tiny Corndogs and Fries

Small Cheese Quesadilla & Add Chicken

Mac and Cheese

Pulled Pork Sliders – Three Little Pork Sandwiches

Carrot Slices with Ranch Dressing

Chicken Tenders with Fries and Honey Mustard

Cheeseburger Sliders – 3 Tiny Burgers with American Cheese

DESSERTS

Essie’s Chocolate Bread Pudding – Served warm with Hazelnut Sauce and Whipped Cream. 6.00

House-Made Vanilla Cake – Served with a Tasty Strawberry Sauce and Fresh Whipped Cream. 6.00

LIBATIONS

DRAFT BEER

Schlitz
– Tall 4.00, Short 3.00
New Glarus Spotted Cow
– Tall 6.00, Short 4.00
New Glarus Seasonal
– Tall 6.00, Short 4.00
Seasonal Craft Brew
– Tall 6.00, Short4.00

BOTTLED BEVERAGES

Red Stripe Lager (Hooray Beer!) 4.00
Corona Lager 4.00
Corona Light 4.00
Huber Bock 4.00
Angry Orchard 4.00
Lone Star 3.50
Mikes Hard Lemonade 4.00
New Glarus Moon Man (N.C. Pale Ale) 4.00
Mud Puppy Porter 4.00

CANNED BEVERAGES

Tecate Lager -3.00
PBR 16oz. Silo – 2.50
Miller Lite 12oz. – 2.50
Coors Light 12oz. – 2.50
Hamm’s Can – 2.00
Pseudo Sue – Pale Ale – 6.00
White Claw Raspberry – 5.00
White Claw Black Cherry – 5.00
Miller 64 – 3.00
Titletown Johnny Blood Red – 4.00

WINE

Sycamore Lane Cabernet- Glass 5.50
Sycamore Lane Merlot – Glass 5.50
Sycamore Lane Pinot Grigio- Glass 5.50
Sycamore Lane White Zinfandel – Glass 5.50
Moscato – Glass 5.50
Botham Riesling
– Glass 5.50, Bottle 21.00
14 Hands Cabernet
– Glass 7.00, Bottle 24.00
Kendall Jackson Pinot Noir
– Glass 8.25, Bottle 28.00
Kendall Jackson Chardonnay
– Glass 7.00, Bottle 24.00
Chardonnay
Seaglass Sauvignon Blanc
– Glass 7.00, Bottle 24.00

 MARGARITAS

Classic Lime – Small 6.00, Large 10.00
Raspberry – Small 6.00, Large 10.00
Dessert Pear – Small 6.50, Large 10.50

NON-ALCOHOLIC

Old Milwaukee N/A 2.50
Guinness Kaliber 4.00

OTHER DRINKS

2% Milk
Lemonade
Chocolate Milk
Unsweetened Iced Tea
Coffee

 SOFTER DRINKS

Blumer’s Root Beer – Bottle 2.50
Lemonade – Can 1.50
Soda (Can) – Diet Dr. Pepper, Dr. Pepper, Coke, Caffeine Free Diet Coke, Diet Coke, Diet Mt. Dew, Mt. Dew, Sprite – 1.50
2% Milk – Lil’ – 1.75, Big – 2.00
Chocolate Milk – Lil’ – 1.75, Big – 2.00
Unsweetened Ice Tea – 1.50
Coffee – 1.50

PANCHO & LEFTY’s

The Outlaw Grill
608-426-6116
1018 17th Ave. Monroe, WI

HOURS

Mon: Closed
Tue: 11am – 8pm
Wed: 11am – 8pm
Thu: 11am – 8pm
Fri: 11am – 8pm
Sat: 11am – 8pm
Sun: Closed

TO GO ORDERS

Please call

608-426-6116

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